I wasn't deeply interested in cooking until I discovered it myself.I enjoy my work without getting tired. It gives me more pleasure to learn something new every day. I think it is necessary to study and discover the culinary cultures of many countries, not from the cuisine of one country.Everyone can succeed in their favorite job. Most importantly, you can't be a good chef without a good team.
He began his career after graduating from the Moscow Academy Monin. He was the leading bartender at the Jumeirah Beach Hotel, took part in the Monin Cup Azerbaijan 2016 competitions, where he won second place.
He distinguished himself in the Hennessy Bartender Competition 2017 by taking nominations for “Best Cocktail Taste” and “Best Technique”. He was the Bar Manager of Buddha-Bar Baku from 2017 to 2019. And currently, he is Bar Manager of the Vintage Gourmet Bar. He also has vast experience in conducting training. He has been the brand ambassador of William Grants & Sons since 2019 in Azerbaijan.