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Starter

Vitello tonnato
28₼
Brushetta trio
10₼
Smoked salmon carpaccio
32₼
Octopus carpaccio
40₼
Beet-cured salmon gravlax
30₼
Pate-mousse foie gras
22₼
Cheese selection
25₼
Burrata caprese salad
26₼
Hummus
8₼

Soups

Soup of the week
8₼
Asparagus cream
12₼
Bisque
25₼

Salads

Mixed green salad
14₼
Heirloom tomato
18₼

with greek yogurt

Duck
25₼

with herbs and citrus segments

Quinoa
27₼

with avacado and prawns

Crunchy eggplant
22₼

with goat cheese

Mixed tomato
16₼

with truffle oil

Pastas

Mushroom risotto
38₼
Risotto nero
45₼
Paccheri mozzarella sorrentina
30₼

Main courses

Rossini style beef fillet
70₼

with foie gras and chestnut puree

Grilled salmon
40₼

with couscous and orange dressing

Rib eye steak
78₼

with mixed vegetables

Pan seared seabass
45₼

with avocado

Australian rack of lamb
65₼

with spinach

Duck confit
50₼

with mashed potato

Grilled french chicken
55₼

with vegetables

Dessert and Ice Cream

Chocolate delice
15₼

"Vintage"

Ivory raspberry
12₼
Passion fruit chiboust
15₼
The pearl
16₼

with ice creams

San Sebastian
12₼
Sorbet
6₼

lemon, raspberry, black currant, passion fruit

Seasonal fruit plate
30₼